8 Oz Filet Mignon, Center Cut Recipe

Time45m

Serves1

Make 8 Oz Filet Mignon, Center Cut Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Filet Mignon
Pat the filet mignon dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder. Allow the steak to sit at room temperature for about 30 minutes before cooking.

2
Sear the Steak
In a heavy skillet (preferably cast iron), heat the olive oil over medium-high heat until it's shimmering. Carefully place the filet mignon in the skillet and sear for about 4-5 minutes on one side without moving it to develop a nice crust.
3
Flip and Finish Cooking
Using tongs, flip the steak and cook for another 3-4 minutes for medium-rare, or until it reaches your desired doneness (internal temperature of 130°F for medium-rare). If using, add the butter and fresh rosemary to the pan during the last minute of cooking, spooning the melted butter over the steak.
4
Rest the Steak
Remove the filet mignon from the skillet and place it on a cutting board. Tent it loosely with aluminum foil and let it rest for 5-10 minutes before slicing.

5
Plate the Steak
Slice the filet mignon against the grain and serve warm. Optionally, drizzle with any remaining pan juices or serve with additional fresh rosemary on top.