Jul 14 2026
Restaurants›Augustino's Italian Eatery and Prime Steaks›3 – Egg Omelets Recipe

3 – Egg Omelets Recipe

Inspired by Augustino's Italian Eatery and Prime Steaks
Time30m
Serves1

Served with hash browns & a choice of bread.

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Ingredients

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Omelet Ingredients

Hash Brown Ingredients

Bread Options

Method

Omelet Directions

  1. 1

    Prepare the Ingredients

    Chop the bell pepper and onion into small pieces. Rinse and roughly chop the spinach.

  2. 2

    Whisk the Eggs

    In a bowl, crack the 3 eggs. Add salt and black pepper. Whisk until well combined and slightly frothy.

  3. 3

    Cook the Omelet

    Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Once melted, pour in the whisked eggs. Cook undisturbed for about 2 minutes.

  4. 4

    Add Fillings

    Sprinkle the chopped bell pepper, onion, and spinach evenly over one half of the omelet. Then sprinkle the cheddar cheese on top.

  5. 5

    Fold and Finish

    Using a spatula, carefully fold the omelet in half over the fillings. Cook for another minute until the cheese is melted and the eggs are fully cooked.

  6. 6

    Serve

    Slide the omelet onto a plate and serve hot.

Hash Brown Directions

  1. 7

    Prepare the Potatoes

    Peel the potatoes and shred them using a box grater or food processor. Rinse in cold water to remove excess starch and then drain.

  2. 8

    Cook the Hash Browns

    In a skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the shredded potatoes, spreading them evenly. Season with salt and black pepper.

  3. 9

    Fry Until Golden Brown

    Cook for about 5-7 minutes on one side until golden brown. Flip and cook for an additional 5-7 minutes until the other side is also golden and crispy.

  4. 10

    Serve

    Remove from the skillet, drain on paper towels, and serve alongside the omelet.

Bread Directions

  1. 11

    Toast the Bread

    Toast 2 slices of your choice of bread until golden brown.

  2. 12

    Serve

    Serve the toasted bread on the side with the omelet and hash browns.

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