14 Oz Ribeye, Usda Prime Recipe

Time50m

Serves2

Make 14 Oz Ribeye, Usda Prime Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30-45 minutes before cooking. This helps in even cooking. Pat the steak dry with paper towels to remove excess moisture. Generously season both sides of the steak with kosher salt, black pepper, and garlic powder.
2
Preheat the Pan
In a heavy skillet or cast-iron pan, add the olive oil and heat it over medium-high heat until the oil shimmers but does not smoke. This typically takes about 2-3 minutes.

3
Sear the Steak
Once the pan is hot, carefully place the ribeye steak in the pan. Sear it for about 4-5 minutes without moving it to achieve a nice crust. Flip the steak using tongs and sear the other side for another 4-5 minutes for medium-rare doneness.
4
Add Flavor
If desired, during the last minute of cooking, add a sprig of fresh rosemary and a tablespoon of butter to the pan. Use a spoon to baste the melted butter over the steak for added flavor.

5
Rest the Steak
Remove the ribeye from the pan and place it on a cutting board. Tent it loosely with aluminum foil and let it rest for at least 5-10 minutes. This allows the juices to redistribute within the meat.

6
Slice and Serve
After resting, slice the ribeye against the grain into thick slices. Serve immediately with your choice of sides or enjoy it on its own.