12" New York Style Pizza Recipe
First Two Toppings Included, Additional Toppings 1.25 each. (Gluten Free Crust Available on Request)
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Ingredients
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Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast is activated, add it along with olive oil to the flour mixture. Mix until a rough dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Sauce Preparation
- 6
Make the Sauce
In a saucepan, combine the canned crushed tomatoes, minced garlic, dried oregano, dried basil, salt, and black pepper. Simmer on low heat for about 20 minutes, stirring occasionally.
Pizza Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 8
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll or stretch it into a 12-inch circle.
- 9
Add Sauce
Transfer the dough to a pizza peel or baking sheet and spread a generous amount of tomato sauce over the surface, leaving a small border.
- 10
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese evenly over the sauce. Add your first and second toppings, followed by any additional toppings if desired.
- 11
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or pizza stone) and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 12
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.