10 Oz Strip Style Sirloin Recipe

Time30m

Serves2

Make 10 Oz Strip Style Sirloin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
In a small bowl, mix together the salt, black pepper, and garlic powder. Rub this seasoning mixture all over the strip style sirloin, ensuring it is evenly coated.
2
Prepare the Grill or Skillet
Preheat your grill or a skillet over medium-high heat. If using a skillet, add 1 tablespoon of olive oil to the pan once heated.
3
Prepare the Rosemary
Chop the fresh rosemary finely and set aside for later use.

4
Sear the Steak
Add the seasoned strip style sirloin to the hot grill or skillet. Cook for about 4-5 minutes on one side without moving it to achieve a good sear.
5
Flip and Add Rosemary
After 4-5 minutes, flip the steak over. Add the chopped rosemary and the remaining olive oil (if using a skillet, consider adding butter now for extra flavor). Cook for another 4-5 minutes for medium-rare, or adjust the time according to your desired doneness.
6
Rest the Steak
Remove the steak from the heat and let it rest for about 5 minutes. This allows the juices to redistribute.

7
Slice and Serve
Slice the steak against the grain and serve it warm. Optionally, drizzle with lemon juice for added flavor.