Jul 14 2026
Restaurants›Augustino's Italian Eatery and Prime Steaks›10 Oz Grilled Sirloin Recipe

10 Oz Grilled Sirloin Recipe

Inspired by Augustino's Italian Eatery and Prime Steaks
Time1h 5m
Serves1

Make 10 Oz Grilled Sirloin Recipe in just 1h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Garnish (optional)

Method

Preparation

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together the olive oil, soy sauce, minced garlic, black pepper, salt, dried rosemary, and lemon juice until well combined.

  2. 2

    Marinate the Steak

    Place the sirloin steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more flavor.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 4

    Grill the Sirloin

    Remove the steak from the marinade and allow excess marinade to drip off. Place the steak on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  3. 5

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

Serving

  1. 6

    Slice and Garnish

    Slice the steak against the grain and serve on a plate. If desired, sprinkle with chopped fresh parsley for garnish.

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