Vegetable Medley Recipe
okra, sweet corn, peppers, tomato, salsa verde ailoi, cracker
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Ingredients
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Vegetables
Sauce
Crackers
Method
Preparation
- 1
Prep the Vegetables
Wash and chop the okra, bell peppers, and tomato into bite-sized pieces. If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw it.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped okra, sweet corn, and bell peppers. Sauté for about 5-7 minutes until the vegetables are tender.
- 3
Add Tomatoes
Add the chopped tomato to the skillet and cook for an additional 2-3 minutes until the tomato is slightly softened.
Serving
- 4
Plate the Dish
Transfer the sautéed vegetable medley to a serving platter. Drizzle the salsa verde aioli over the top.
- 5
Serve with Crackers
Arrange the crackers around the vegetable medley for dipping. Enjoy!