Tomato, Salsa Verde Ailoi, Cracker Recipe
Make Tomato, Salsa Verde Ailoi, Cracker Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tomato
Salsa Verde Ailoi
Cracker
Method
Tomato Preparation
- 1
Prepare the Tomatoes
Wash the ripe tomatoes under cold running water. Pat them dry with a clean kitchen towel. Using a sharp knife, cut each tomato into quarters and place them in a bowl.
- 2
- 3
Add Fresh Basil
Chop the fresh basil leaves roughly and sprinkle them over the seasoned tomatoes. Toss gently once more to combine.
Salsa Verde Ailoi Preparation
- 4
Prepare the Ingredients
Mince the garlic cloves and set aside. Rinse the fresh parsley, pat it dry, and remove the stems.
- 5
Blend the Ailoi
In a food processor, combine the fresh parsley, minced garlic, capers, lemon juice, and mayonnaise. Blend until smooth.
- 6
Season the Ailoi
Taste the salsa verde ailoi and season with salt and black pepper to your preference. Blend again briefly to incorporate.
Assembly
- 7
Serve the Dish
On a serving platter, arrange the seasoned tomatoes alongside the box of crackers. Serve the salsa verde ailoi in a small bowl, garnished with a sprinkle of parsley if desired.