Tomato Bacon Recipe

Time30m

Serves4

cabbage, pretzel chip

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Ingredients

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1
Prepare the Cabbage
Chop the cabbage into thin strips and place them in a mixing bowl. Sprinkle with salt and set aside for about 10 minutes to soften.
2
Dice the Tomatoes
Wash the tomatoes and dice them into small pieces. Set aside.
3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and let cool on paper towels. Once cool, crumble into small pieces.

4
Combine Ingredients
In the bowl with the softened cabbage, add the diced tomatoes and crumbled bacon. Drizzle with olive oil, and add black pepper. Toss everything together until well combined.
5
Serve with Pretzel Chips
Transfer the tomato-bacon-cabbage mixture to a serving bowl and serve with pretzel chips on the side for dipping.