Jul 13 2026
Restaurants›Au Courant Regional Kitchen›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Au Courant Regional Kitchen
Time45m
Serves6

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Ingredients

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Base Ingredients

Vegetable Selection

Herbs and Seasoning

Method

Preparation

  1. 1

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.

  2. 2

    Add Garlic and Vegetables

    Stir in the minced garlic and cook for an additional minute. Then add the diced carrots, celery, and potatoes. Sauté for another 5 minutes.

  3. 3

    Incorporate Broth and Seasonings

    Pour in the vegetable broth, add the bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.

Cooking

  1. 4

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for 15 minutes.

  2. 5

    Add Remaining Vegetables

    After 15 minutes, add the diced zucchini, tomatoes, and green beans. Continue to simmer for another 10 minutes.

  3. 6

    Finish with Spinach and Herbs

    Finally, stir in the chopped spinach and parsley. Let it cook for an additional 5 minutes, then remove the bay leaves.

Serving

  1. 7

    Serve Hot

    Ladle the soup into bowls and serve hot. Adjust seasoning with salt and pepper before serving, if necessary.

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