Jul 13 2026
Restaurants›Au Courant Regional Kitchen›Pork Secreto Recipe

Pork Secreto Recipe

Inspired by Au Courant Regional Kitchen
Time2h
Serves4

romesco, peach, focaccia

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Ingredients

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Pork Secreto

Romesco Sauce

Peach Salsa

Focaccia

Method

Pork Secreto Preparation

  1. 1

    Marinate the Pork

    In a bowl, combine the olive oil, salt, and black pepper. Rub this mixture all over the pork secreto and let it marinate for at least 30 minutes.

  2. 2

    Cook the Pork

    Preheat your grill or skillet over medium-high heat. Cook the pork secreto for about 6-8 minutes per side, or until it reaches an internal temperature of 145°F (63°C). Remove from heat and let it rest for 5 minutes before slicing.

Romesco Sauce Preparation

  1. 3

    Blend the Ingredients

    In a blender, combine the roasted red peppers, tomatoes, almonds, garlic, red wine vinegar, olive oil, and smoked paprika. Blend until smooth and season with salt to taste.

Peach Salsa Preparation

  1. 4

    Chop the Ingredients

    Dice the fresh peaches and red onion. Finely chop the cilantro. In a bowl, combine the diced peaches, red onion, cilantro, lime juice, and salt. Mix well and let it sit for about 10 minutes to meld the flavors.

Focaccia Preparation

  1. 5

    Prepare the Dough

    In a large bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Add the flour, olive oil, and salt. Mix until a dough forms.

  2. 6

    Knead and Rise

    Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise for 1 hour in a warm place.

  3. 7

    Bake the Focaccia

    Preheat the oven to 425°F (220°C). Punch down the risen dough and spread it in a greased baking pan. Drizzle with olive oil and use your fingers to make dimples in the surface. Bake for 20-25 minutes until golden brown.

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