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Ingredients
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Main Ingredients
Condiments
Bread
Method
Preparation of Picanha
- 1
Season the Meat
Rub the picanha with salt and black pepper evenly on all sides. Let it sit at room temperature for about 30 minutes to absorb the flavors.
- 2
Preheat the Grill
While the meat is resting, preheat your grill to high heat, aiming for around 450°F (232°C).
Grilling the Picanha
- 3
- 4
Rest the Meat
Remove the picanha from the grill and let it rest on a cutting board for at least 10 minutes before slicing.
Serving
- 5
Slice and Serve
Slice the picanha against the grain into thin pieces. Serve with pickle relish and capers on the side.
- 6
Prepare Focaccia
Slice the focaccia bread and serve it alongside the picanha for a complete meal.