Okra, Sweet Corn, Peppers Recipe
Make Okra, Sweet Corn, Peppers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Method
Preparation
- 1
Prepare the Vegetables
Wash the okra, sweet corn, and bell peppers thoroughly. Cut the okra into 1-inch pieces. If using fresh corn, cut the kernels off the cob. Dice the red and green bell peppers and chop the onion.
- 2
Mince the Garlic
Peel and mince the garlic cloves. Set aside.
Cooking
- 3
Sauté the Onions and Peppers
In a large skillet, heat the olive oil over medium heat. Add the diced onion, red and green bell peppers, and sauté for about 5 minutes until the vegetables are softened.
- 4
Add Garlic and Spices
Add the minced garlic, cumin powder, paprika, salt, and black pepper to the skillet. Stir well and cook for another 2 minutes to allow the spices to bloom.
- 5
Incorporate Okra and Corn
Add the okra and sweet corn to the skillet, stirring to combine. Cook for an additional 8-10 minutes, stirring occasionally, until the okra is tender and the corn is heated through.
- 6
Adjust Seasoning and Serve
Taste the dish and adjust seasoning with additional salt and black pepper if needed. Serve warm as a side dish or over rice.