Hen Of The Woods Recipe

Time30m

Serves4

Fontina, basil

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Ingredients

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1
Clean the Mushrooms
Gently wipe the Hen of the Woods mushrooms with a damp cloth to remove any dirt. Trim off any tough stems.
2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Cook the Mushrooms
Add the cleaned mushrooms to the skillet. Season with salt and black pepper. Sauté for about 10-15 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

4
Add Cheese
Once the mushrooms are cooked, reduce the heat to low. Evenly sprinkle the grated Fontina cheese over the sautéed mushrooms. Cover the skillet with a lid and let it cook for about 5 minutes, until the cheese is melted and bubbly.
5
Garnish with Basil
Remove the skillet from heat and sprinkle the chopped fresh basil over the melted cheese. Serve warm.