Half Dozen Beau Soleil Oysters Recipe
apple & mustard seed mignonette
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Ingredients
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Oysters
Apple & Mustard Seed Mignonette
Method
Oysters Preparation
- 1
Clean the Oysters
Rinse the Beau Soleil oysters under cold running water to remove any sand or debris. Use a brush if necessary to scrub the shells.
- 2
Shuck the Oysters
Carefully open the oysters using an oyster knife. Insert the knife into the hinge of the oyster and twist to open. Discard the top shell and place the oysters on a bed of crushed ice to keep them chilled.
Mignonette Preparation
- 3
Mix the Mignonette Ingredients
In a small bowl, combine the finely chopped shallot, diced green apple, apple cider vinegar, mustard seeds, and honey. Stir well to ensure all ingredients are evenly mixed.
- 4
Season the Mignonette
Add salt and black pepper to taste. Adjust the seasoning according to your preference.
- 5
Let it Rest
Allow the mignonette to sit for at least 10 minutes to let the flavors meld together.
Serving
- 6
Serve the Oysters
Place the chilled oysters on a serving platter. Drizzle the apple and mustard seed mignonette over each oyster just before serving.