Gnocchi Recipe
pork sausage, roasted peppers, cherry tomato
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Ingredients
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Main Ingredients
Seasoning and Garnish
Method
Preparation
- 1
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface (about 2-3 minutes). Drain and set aside.
- 2
Prepare the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Remove the sausage from its casing and crumble it into the skillet. Cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
Combining Ingredients
- 3
Add Vegetables
Add the minced garlic to the skillet with the sausage and sauté for about 1 minute until fragrant. Then, add the roasted red peppers and cherry tomatoes. Cook for an additional 3-4 minutes until the tomatoes start to soften.
- 4
Combine with Gnocchi
Add the cooked gnocchi to the skillet and gently toss everything together. Drizzle with the remaining tablespoon of olive oil, then season with salt, black pepper, and chopped basil. Toss again to combine.
Serving
- 5
Garnish and Serve
Remove the skillet from heat and sprinkle grated Parmesan cheese over the top. Serve immediately while warm.