Chovy's Egg Recipe
Okra, sweet corn, peppers, tomato, salsa verde ailoi, cracker
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Ingredients
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Vegetables
Sauce
Crackers
Method
Preparation of Vegetables
- 1
Prepare Okra
Wash the okra pods under cold water and trim the ends. Slice them into 1/2 inch pieces.
- 2
Prepare Sweet Corn
If using fresh corn, remove the kernels from the cob. If using canned corn, drain and rinse under cold water.
- 3
Chop Bell Pepper
Remove the seeds and stems from the red bell pepper. Dice it into small pieces.
- 4
Prepare Tomato
Wash the tomato and dice it into small cubes.
Cooking
- 5
Sauté Vegetables
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the okra and sauté for about 3-4 minutes until slightly tender. Then add the sweet corn and diced bell pepper, continue to sauté for another 3-4 minutes. Finally, add the diced tomato and cook for an additional 2 minutes. Season with salt and pepper to taste.
Assembly
- 6
Prepare the Sauce
In a small bowl, mix the salsa verde and aioli together until well combined.
- 7
Plate the Dish
On a serving plate, spoon the sautéed vegetable mixture in the center. Drizzle the salsa verde aioli over the top. Arrange the crackers around the vegetable mix for dipping.