Chickpea Hummus Recipe
Served with pita and seasonal vegetables.
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Ingredients
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Base Ingredients
Serving
Method
Hummus Preparation
- 1
Blend the Base Ingredients
In a food processor, combine the cooked chickpeas, tahini, fresh lemon juice, garlic cloves, extra virgin olive oil, ground cumin, and salt. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time, blending after each addition until you reach your desired consistency.
- 3
Taste and Adjust Seasoning
Taste the hummus and adjust salt or lemon juice as needed to enhance the flavor.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with a bit more olive oil, and garnish with a sprinkle of cumin if desired.
Serving Suggestions
- 5
Prepare Pita and Vegetables
Cut the pita bread into wedges and arrange them on a serving platter. Wash and cut the seasonal vegetables into sticks or bite-sized pieces and place them alongside the pita.
- 6
Enjoy
Serve the hummus with the pita and seasonal vegetables for dipping. Enjoy your healthy snack or appetizer!