Chicken Recipe

Time30m

Serves2

cucumber, zucchini, ramp

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Ingredients

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1
Prepare the Chicken
Trim any excess fat from the chicken breast and cut it into bite-sized pieces.
2
Prepare the Vegetables
Wash the cucumber and zucchini. Cut the cucumber into thin slices and the zucchini into half-moon shapes. Rinse the ramps and chop them into small pieces.

3
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and black pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
4
Add Vegetables
Add the sliced cucumber, zucchini, and chopped ramps to the skillet with the cooked chicken. Stir everything together and cook for another 3-5 minutes until the vegetables are tender but still crisp.
5
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the chicken and vegetables. Stir to combine and adjust seasoning if necessary.