Barramundi Recipe

Time1h

Serves4

Delicious barramundi fish.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined.
2
Marinate the Fish
Place the barramundi fillets in a shallow dish and pour the marinade over the fish. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
4
Grill the Barramundi
Remove the barramundi from the marinade, allowing excess marinade to drip off. Place the fillets on the grill skin-side down. Grill for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

5
Plate the Fish
Carefully remove the grilled barramundi from the grill and place it on a serving plate.
6
Garnish
Garnish with lemon slices and fresh parsley sprigs. Serve immediately.