Endive Salad Recipe
watercress | apple | french bean | spiced pecan | blue cheese | melfor vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the endive and watercress thoroughly. Trim the ends of the French beans and blanch them in boiling water for 3-4 minutes, then plunge into cold water to stop the cooking process. Dice the apple into small pieces.
- 2
Assemble the Salad
In a large salad bowl, combine the endive, watercress, diced apple, blanched French beans, spiced pecans, and crumbled blue cheese.
- 3
Dress the Salad
Drizzle Melfor vinaigrette over the salad ingredients. Toss gently to combine, ensuring the vinaigrette coats all the ingredients evenly.
- 4
Serve
Serve the salad immediately as a refreshing side dish or light meal.
