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Ingredients
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Bread Ingredients
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast and olive oil. Mix until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape the Dough
Punch down the risen dough and divide it into two equal portions. Shape each portion into a loaf.
- 7
Second Rise
Place the shaped loaves into greased bread pans. Cover and let rise for another 30-45 minutes.
- 8
Preheat and Bake
Preheat the oven to 375°F (190°C). Bake the loaves for 25-30 minutes or until golden brown and sound hollow when tapped.
- 9
Cool and Serve
Remove the bread from the pans and let cool on a wire rack. Serve warm with butter.
