Beef Tartare Recipe

Time15m

Serves2

cornichon | pickled celery | parsley | whole grain mustard | potato chips

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Ingredients

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1
Prepare the Beef
Finely dice the beef tenderloin and place it in a mixing bowl.
2
Mix the Ingredients
Add the chopped cornichons, pickled celery, parsley, whole grain mustard, olive oil, salt, and black pepper to the bowl with the beef. Mix gently until combined.
3
Taste and Adjust
Taste the mixture and adjust seasoning if needed.
4
Plate the Tartare
Spoon the beef tartare onto a plate and use a ring mold if desired for a nice presentation.
5
Serve
Serve immediately with potato chips on the side.