Turbot Recipe

Cooking Instructions

1. 1

   Prepare the Turbot

   Rinse the turbot fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.

2. 2

   Dredge in Flour

   Spread the all-purpose flour on a large plate. Dredge each fillet in the flour, shaking off any excess.

3. 3

   Cook the Fish

   In a large skillet, melt 4 tablespoons of butter over medium-high heat. Once hot, add the turbot fillets, cooking for about 3-4 minutes on each side, or until golden brown and cooked through.

4. 4

   Make the Sauce

   Once the fillets are cooked, remove them from the skillet and keep warm. In the same skillet, add the remaining 2 tablespoons of butter. Squeeze the juice of the lemon into the pan and stir, scraping up any browned bits from the bottom.

5. 5

   Finish the Dish

   Return the turbot to the skillet, allowing them to soak in the sauce for a minute. Sprinkle with chopped fresh parsley before serving.