Tater Tots Recipe
Crispy, golden-brown tater tots that are perfectly crunchy on the outside and fluffy on the inside. Each bite bursts with flavor, making them the ultimate comfort food. Served with your choice of zesty dipping sauces, these delightful bites are perfect for sharing—or not!
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Ingredients
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For the Tater Tots
Method
Instructions
- 1
- 2
Mash the Potatoes
Once cooled, mash the potatoes in a large bowl until smooth. Avoid over-mashing as it can make the texture gummy.
- 3
Season and Form Tots
Add cornstarch, salt, black pepper, garlic powder, and onion powder to the mashed potatoes. Mix until well combined. Form the mixture into small, cylindrical shapes to create tater tots.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Tater Tots
Carefully add the formed tater tots to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the tater tots hot with your favorite dipping sauces.