Crispy, golden-brown tater tots that are perfectly crunchy on the outside and fluffy on the inside. Each bite bursts with flavor, making them the ultimate comfort food. Served with your choice of zesty dipping sauces, these delightful bites are perfect for sharing—or not!

Tater Tots

Indulge in our Gourmet Grilled Cheese, where artisanal bread meets a decadent blend of aged cheddar, creamy brie, and a hint of tangy goat cheese, all perfectly toasted to golden perfection. Each bite is a melty, savory delight, enhanced with a drizzle of truffle oil and served with a side of homemade tomato bisque for the ultimate comfort food experience.

Gourmet Grilled Cheese

Begin by peeling the russet potatoes and cutting them into quarters. Boil the potato quarters in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.

Prepare the Potatoes

Once cooled, mash the potatoes in a large bowl until smooth. Avoid over-mashing as it can make the texture gummy.

Mash the Potatoes

Add cornstarch, salt, black pepper, garlic powder, and onion powder to the mashed potatoes. Mix until well combined. Form the mixture into small, cylindrical shapes to create tater tots.

Season and Form Tots

In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the formed tater tots to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.

Fry the Tater Tots

Serve the tater tots hot with your favorite dipping sauces.

Serve

Russet potatoes

Cornstarch

Salt

Black pepper

Garlic powder

Onion powder

Vegetable oil

Gather all ingredients and prepare the tomato by slicing it. Set aside the fresh basil leaves.

Prepare the Ingredients

On two slices of sourdough bread, layer the sharp cheddar cheese, Gruyère cheese, fresh basil leaves, and sliced tomato. Season with garlic powder, black pepper, and sea salt. Top with the remaining slices of sourdough bread.

Assemble the Sandwich

Spread 1 tablespoon of butter on the outer side of each slice of bread.

Butter the Bread

Heat a skillet over medium heat. Place the sandwich in the skillet, buttered side down. Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes until the other side is golden and the cheese is melted.