Zucchini Recipe

Time20m

Serves4

Local zucchini, evoo, shallot, goat cheese, pecorino romano

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Ingredients

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1
Prepare the Zucchini
Wash the zucchini and cut it into bite-sized pieces or slices.
2
Sauté the Shallots
In a skillet, heat the extra virgin olive oil over medium heat. Add the finely chopped shallot and sauté until it becomes translucent, about 2-3 minutes.
3
Cook the Zucchini
Add the zucchini to the skillet with the shallots. Sauté for about 5-7 minutes or until the zucchini is tender but still slightly crisp. Season with salt and pepper to taste.
4
Add the Cheese
Remove the skillet from heat and crumble the goat cheese over the sautéed zucchini. Grate the Pecorino Romano cheese on top and gently fold everything together to combine.
5
Serve
Transfer the zucchini mixture to a serving dish and enjoy warm as a side or main dish.