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Ingredients
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Crème Liqueur Ingredients
Method
Preparation Directions
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and alcohol. If you want a chocolate flavor, add the cocoa powder at this stage.
- 2
Mix Well
Whisk the mixture until all ingredients are well incorporated and smooth. Taste and add any additional flavoring as desired.
- 3
Bottle and Chill
Pour the mixture into a clean bottle or jar. Seal tightly and refrigerate for at least 2 hours before serving to allow the flavors to meld.
- 4
Serve
Serve chilled, over ice, or as a component in cocktails. Enjoy your homemade crème liqueur!