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Ingredients
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Ingredients for Tiramisu
Method
Directions to Prepare Tiramisu
- 1
Prepare the Coffee
Brew the espresso coffee and let it cool, then mix in the coffee liqueur if using.
- 2
Make the Mascarpone Mixture
In a large bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip until smooth and creamy.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso, ensuring not to soak them, and arrange them in a single layer in a dish.
- 4
Layer the Tiramisu
Spread half of the mascarpone mixture over the layer of ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- 5
Chill
Cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Before serving, dust the top with cocoa powder. Slice into squares and enjoy!