Steak Recipe
10 oz pan seared beef tenderloin, marsala braised local cioppolini onions & wild mushrooms, housecut fries, smoked gorgonzola compound butter
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Ingredients
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Steak
Braised Onions and Mushrooms
Housecut Fries
Smoked Gorgonzola Compound Butter
Method
Steak Preparation
- 1
Braised Onions and Mushrooms
- 2
Prepare the Braise
In the same skillet, add butter and melt it. Add cioppolini onions and sauté until golden. Add the wild mushrooms and cook until softened. Pour in marsala wine and chicken broth, add thyme, and bring to a simmer. Cook for about 15-20 minutes until the sauce reduces.
Housecut Fries
- 3
Smoked Gorgonzola Compound Butter
- 4
Make the Compound Butter
In a mixing bowl, combine softened unsalted butter, smoked gorgonzola, minced garlic, and chopped parsley. Mix well until fully combined. Chill in the refrigerator until ready to serve.