Spaghetti Alla Zozzona Recipe
Make Spaghetti Alla Zozzona Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti.
- 3
Cook the Pancetta
In a large skillet over medium heat, add the pancetta or guanciale. Cook until crispy, about 5-7 minutes. Add the minced garlic and chili flakes, cooking for another minute until fragrant.
- 4
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the pancetta. Toss to combine, adding reserved pasta water a little at a time until desired consistency is reached.
- 5
Create the Sauce
In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper. Remove the skillet from the heat and quickly pour the egg mixture over the pasta, tossing continuously to create a creamy sauce.
- 6
Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.