Jul 17 2026
Restaurants›Aroma on Bryant›Pollo Recipe

Pollo Recipe

Inspired by Aroma on Bryant
Time1h
Serves4

Grilled herbed chicken, caramelized onions, tomato jam, chives, basil, fontina

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the chicken

    In a bowl, mix olive oil, dried oregano, garlic powder, salt, and black pepper. Coat the chicken breasts in this mixture and let them marinate for at least 30 minutes.

  2. 2

    Caramelize the onions

    Slice the onions thinly. In a skillet, melt butter over medium heat. Add the onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.

  3. 3

    Grill the chicken

    Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until cooked through and internal temperature reaches 165°F (75°C).

  4. 4

    Melt the cheese

    During the last few minutes of grilling, place fontina cheese on top of the chicken and close the grill lid to melt the cheese.

  5. 5

    Serve

    Plate the grilled chicken topped with caramelized onions, a dollop of tomato jam, and garnish with chopped chives and basil.

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