Penne Aroma Recipe
House-made pork sausage, wild mushroom, caramelized onion, plum tomato-cream sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Penne
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage and Vegetables
In a large skillet, heat olive oil over medium heat. Add the pork sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- 3
- 4
Make the Sauce
Stir in the minced garlic and cook for an additional minute. Add the crushed plum tomatoes and bring to a simmer. Mix in the heavy cream and simmer for 5 minutes until the sauce thickens slightly.
- 5
Combine and Serve
Add the cooked penne to the sauce, tossing to coat. Season with salt and black pepper to taste. Serve topped with grated Parmesan cheese and fresh basil.