Pasta Primavera Recipe
Pasta with seasonal vegetables in a light sauce.
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Ingredients
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Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the zucchini, bell pepper, and carrot. Cook for about 5-7 minutes until the vegetables are tender.
- 3
Add Tomatoes and Season
Stir in the cherry tomatoes and cook for an additional 2-3 minutes. Season with salt and black pepper to taste.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss to combine and heat through.
- 5
Finish with Cheese and Herbs
Remove from heat and stir in the chopped basil and grated Parmesan cheese. Adjust seasoning if necessary.
- 6
Serve
Serve hot, garnished with extra basil and Parmesan if desired.