Kale Caesar Recipe
Local kale, focaccia croutons, caesar dressing, grana padano
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Kale
Wash the kale thoroughly, remove the stems, and tear into bite-sized pieces.
- 2
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the focaccia bread into cubes. Toss with olive oil, salt, and black pepper. Spread on a baking sheet and bake for about 10-12 minutes until golden and crispy.
- 3
Prepare the Dressing
In a bowl, whisk together your favorite Caesar dressing ingredients (like mayonnaise, lemon juice, Worcestershire sauce, garlic, and anchovies) or use a store-bought version.
- 4
Assemble the Salad
In a large bowl, combine the kale, croutons, and Caesar dressing. Toss well to coat the kale evenly.
- 5
Serve
Top the salad with grated Grana Padano cheese and serve immediately.