Gnocchi Alla Verdure Recipe
House-made ricotta gnocchi, groundworks tomatoes & peppers, dirt rich farms swiss chard, grana padano
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Ingredients
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Vegetable Sauce
Method
Prepare Vegetable Sauce
- 1
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant. Then add bell peppers and sauté for about 5 minutes until softened.
- 2
Add Tomatoes and Swiss Chard
Stir in the groundworks tomatoes and chopped swiss chard. Cook for another 5-7 minutes until the swiss chard is wilted and the sauce is heated through. Season with salt and black pepper to taste.
- 3
Combine Gnocchi and Sauce
Add the cooked gnocchi to the sauce and gently toss to combine. Cook for an additional 2-3 minutes until warmed through.
- 4
Serve
Plate the gnocchi and vegetable sauce mixture, then sprinkle with grated Grana Padano cheese before serving.