Finocchio Recipe
Local amaranth, fennel, smoked gorgonzola, roasted garlic & oj vinaigrette, pistachios
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Roasted Garlic
Preheat your oven to 400°F (200°C). Wrap whole garlic bulbs in aluminum foil and roast for about 30-40 minutes until they are soft and caramelized. Allow to cool, then squeeze out the cloves and set aside.
- 2
Make the Vinaigrette
In a bowl, whisk together the olive oil, fresh orange juice, and a pinch of salt and black pepper. Adjust seasoning to taste.
- 3
Assemble the Salad
In a large mixing bowl, combine the local amaranth leaves, sliced fennel, roasted garlic cloves, and crumbled smoked gorgonzola. Drizzle the vinaigrette over the salad and toss gently to combine.
- 4
Garnish and Serve
Top the salad with chopped pistachios for added crunch. Serve immediately.