Cielo Rosso Recipe

Time25m

Serves4

Pomegranate, Lemon, Honey & Hibiscus (supports immune health)

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Ingredients

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1
Prepare Hibiscus Tea
In a saucepan, bring 4 cups of water to a boil. Add the dried hibiscus flowers and reduce heat to low. Let it simmer for about 10 minutes.
2
Strain the Tea
After simmering, remove from heat and strain the hibiscus flowers from the liquid. Allow the tea to cool.
3
Mix the Ingredients
In a large pitcher, combine the cooled hibiscus tea, pomegranate juice, fresh lemon juice, and honey. Stir well until the honey is fully dissolved.
4
Serve
Pour the Cielo Rosso into glasses over ice, if desired. Garnish with fresh mint leaves.