Chocolate Lava Cake Recipe
Rich chocolate cake with a gooey melted center, served with vanilla ice cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chocolate Lava Cake Ingredients
Method
Chocolate Lava Cake Directions
- 1
- 2
Melt Butter and Chocolate
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- 3
Mix Ingredients
In a large mixing bowl, whisk together the granulated sugar, eggs, egg yolks, vanilla extract, and a pinch of salt until well combined. Gradually stir in the melted chocolate mixture.
- 4
Add Flour
Gently fold in the all-purpose flour until just combined. Be careful not to overmix.
- 5
Pour and Bake
Divide the batter evenly among the prepared ramekins. Bake in the preheated oven for 12-14 minutes, until the edges are firm but the center remains soft.
- 6