Scallop Recipe

Name: Arnaud's Scallop Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 12 pieces Sea scallops; 1 pound New potatoes; 4 cups Baby greens (arugula, spinach, etc.); 2 tablespoons Truffled honey; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 tablespoon Lemon juice

Inspired by Arnaud's

Time30m

Serves4

Pan-seared scallop served with new potatoes, baby greens, and truffled honey vinaigrette.

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HORS ROYALE MARTINI

armagnac FOIE wine CHICKEN

rich · savory · spicy

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Ingredients

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Method

Cooking Instructions

Prepare the New Potatoes

In a pot, cover the new potatoes with water and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside.

Sear the Scallops

Pat the scallops dry with paper towels and season both sides with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the scallops to the pan and sear for about 2-3 minutes on each side, or until golden brown and cooked through. Remove from heat and let rest.

Prepare the Vinaigrette

In a small bowl, whisk together truffled honey, lemon juice, and a pinch of salt and pepper to taste.

Assemble the Dish

On a plate, arrange a bed of baby greens. Place the cooked new potatoes beside the greens. Top with the seared scallops and drizzle the truffled honey vinaigrette over the entire plate.