Gulf Shrimp And Andouille Croquettes Recipe
Croquettes made with Gulf shrimp and Andouille sausage, served with goat cheese and rosemary jelly.
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Ingredients
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Croquettes
Method
Preparation
Prepare the Shrimp and Sausage Mixture
In a large skillet over medium heat, add the diced Andouille sausage and cook until browned, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant. Add the Gulf shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove from heat and let cool slightly.
Mix Ingredients
In a large bowl, combine the cooked shrimp and sausage mixture, cooked rice, chopped green onions, beaten egg, salt, black pepper, and cayenne pepper. Mix well until all ingredients are evenly incorporated.
Form the Croquettes
Using your hands, form the mixture into small patties or croquettes, about 2 inches in diameter. Roll each croquette in breadcrumbs to coat evenly.
Serve
Serve the croquettes warm with goat cheese and rosemary jelly on the side.
