Oysters En Brochette Recipe
Deep fried coastal oysters, smoked Canadian bacon, and Marchand de Vin Sauce
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Ingredients
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Oysters En Brochette Ingredients
Method
Cooking Directions
Prepare the Oysters
Shuck the oysters and place them on a clean plate. Make sure to reserve some of the oyster liquor for added flavor.
Wrap with Bacon
Cut each slice of smoked Canadian bacon in half. Wrap each oyster with a piece of bacon and secure with a skewer.
Prepare the Breading
In a shallow bowl, mix together flour, cornmeal, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and milk.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Oysters
Carefully place the breaded oysters into the hot oil in batches, frying for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
Serve
Arrange the fried oysters on a serving platter and drizzle with Marchand de Vin Sauce before serving.
