Frog Legs Recipe

Name: Arnaud's Frog Legs Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 pound Frog legs; 4 tbs Butter; 2 tsp Garlic, minced; 2 tbs Parsley, chopped; to taste Salt; to taste Black pepper; 1 tbs Lemon juice

Inspired by Arnaud's

Time30m

Serves2

Tender frog legs, a classic delicacy.

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pertois-moriset, grand cru | charodnnay

crisp · bright acidity · buttery

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Ingredients

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Method

Cooking Directions

Prepare the Frog Legs

Rinse the frog legs under cold water and pat them dry with paper towels.

Season the Frog Legs

In a bowl, season the frog legs with salt, black pepper, and lemon juice. Let them marinate for about 15 minutes.

Melt the Butter

In a large skillet, melt the butter over medium heat.

Cook the Frog Legs

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Then, add the marinated frog legs to the skillet and cook for about 4-5 minutes on each side until they are golden brown and cooked through.

Finish and Serve

Sprinkle the chopped parsley over the cooked frog legs. Serve hot with a wedge of lemon on the side.