glacino ice cream

In a medium mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.

Combine Ingredients

Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until thoroughly chilled.

Chill the Mixture

Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions until the ice cream reaches a soft-serve consistency.

Churn the Ice Cream

Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Glacino Ice Cream