Foie Gras Tart Recipe

inspired by

@archer

Jul 21 2025

•

2h

•

Serves 6

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Recipe information

Make Foie Gras Tart in just 2h . rougié foie mousse, vanilla tart, duck rillette, stone fruits

Make the Vanilla Tart Crust

1. Prepare the dough

In a bowl, mix the flour, powdered sugar, and vanilla extract. Cut in the butter until the mixture resembles coarse crumbs. Add the egg yolk and cold water, mixing until a dough forms. Wrap in plastic and chill for 30 minutes.

2. Bake the crust

Preheat the oven to 180°C (350°F). Roll out the dough and place it in a tart pan. Prick the bottom with a fork and bake for 15-20 minutes until golden. Let it cool.

Prepare the Foie Gras Mousse

3. Blend the ingredients

In a blender, combine the foie gras, heavy cream, salt, white pepper, and cognac. Blend until smooth and creamy.

4. Chill

Transfer the mousse to a bowl, cover, and refrigerate for at least 1 hour to set.

Make the Duck Rillette

5. Shred the duck

In a bowl, shred the duck leg confit. Add duck fat, thyme, minced garlic, salt, and pepper. Mix well.

6. Chill

Transfer the rillette mixture to a container and refrigerate until ready to serve.

Prepare the Stone Fruits

7. Prepare the fruits

In a bowl, combine the sliced peaches, plums, and apricots. Drizzle with honey and sprinkle with chopped mint. Toss gently to combine.

Assemble the Tart

8. Layer the ingredients

Spread the foie gras mousse evenly over the cooled tart crust. Top with duck rillette and arrange the stone fruits artistically on top.

9. Serve

Cut into slices and serve chilled or at room temperature.

Foie Gras Tart Recipe

Recipe information

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Foie Gras Mousse

Vanilla Tart Crust

Duck Rillette

Stone Fruits