Hemingway Daiquiri Recipe
Flor de Cana white rum, fresh lime and grapefruit juice, Luxardo liqueur, simple syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
- 1
Juice and measure
Roll and squeeze fresh citrus to yield the required juice. Strain any pulp or seeds through a fine strainer into a jigger to measure 0.75 oz lime juice and 0.5 oz pink grapefruit juice.
- 2
Combine ingredients
Add 2 oz Flor de Caña white rum, 0.75 oz fresh lime juice, 0.5 oz fresh pink grapefruit juice, 0.5 oz Luxardo Maraschino liqueur, and 0.25 oz simple syrup into a cocktail shaker.
- 3
Ice and shake
Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 10–15 seconds, until the outside of the shaker is well chilled and slightly frosted. This both chills and dilutes to proper balance.
- 4
Double strain
Double-strain the cocktail (using the shaker's strainer and a fine mesh strainer) into a chilled coupe or Nick & Nora glass to remove small ice chips and any pulp.
- 5
Garnish and serve
Express a grapefruit twist over the drink to release oils, wipe the rim with the twist and drop it into the cocktail (or garnish with a lime wheel). Serve immediately.