Artxonino's Taverna Recipe
Make Artxonino's Taverna Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Preparing the Sauce
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Add Tomatoes
Stir in the halved cherry tomatoes and cook for about 5-7 minutes until they begin to soften.
- 6
Add Spinach
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
Combining Ingredients
- 7
- 8
Add Cheese and Seasonings
Stir in the grated Parmesan cheese, and season with salt, black pepper, and basil. If desired, add red pepper flakes for heat.
- 9
Adjust Consistency
If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is achieved.
Serving
- 10
Plate the Dish
Serve the pasta hot, garnished with toasted pine nuts and additional Parmesan cheese if desired.