Restaurants›Annie Gunn's Restaurant›Templeton Rye Recipe

Templeton Rye Recipe

Inspired by Annie Gunn's Restaurant

Time10m

Serves1

80 proof

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Frequently paired with

The best thing to pair and share with Templeton Rye

Selected to serve

Local Romantics Nightcap

rich · bittersweet · aromatic

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Ingredients

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Method

Preparation

Muddle the Sugar

In an old-fashioned glass, place the sugar cube and add 1 teaspoon of water. Muddle the sugar cube until it dissolves completely.

Add Bitters

Add 2 dashes of Angostura bitters to the muddled sugar mixture in the glass.

Pour the Rye

Pour 2 oz of Templeton Rye whiskey into the glass over the muddled mixture.

Add Ice

Fill the glass with 4 ice cubes, allowing them to chill the drink.

Garnish

Express the oils from the orange peel over the drink by holding it over the glass and giving it a gentle twist. Then, drop the peel into the glass as a garnish.

Serve

Stir gently to combine all ingredients and serve immediately.