Wheat Recipe

Time2h 30m

Serves8

Make Wheat Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Activate the Yeast
In a small bowl, combine warm water (about 110°F) and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
2
Mix Dry Ingredients
In a large mixing bowl, combine whole wheat flour and salt. Whisk together to ensure even distribution.
3
Combine Ingredients
Once the yeast is frothy, add it to the flour mixture along with olive oil and honey (if using). Mix until combined.
4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

5
First Rise
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
6
Shape the Dough
After the dough has risen, punch it down to release the air. Shape it into a loaf or divide it to make rolls.
7
Second Rise
Place the shaped dough into a greased loaf pan or on a baking sheet. Cover it again and let it rise for another 30-45 minutes.
8
Preheat Oven
While the dough is rising, preheat your oven to 375°F (190°C).
9
Bake
Once the dough has risen again, bake it in the preheated oven for 25-30 minutes, or until the bread sounds hollow when tapped on the bottom.
10
Cool
Remove the bread from the oven and allow it to cool on a wire rack before slicing.