Western Recipe
HAM, SAUSAGE, ONION, GREEN PEPPER, SWISS & CHEDDAR TOPPED WITH SAUSAGE GRAVY.
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Ingredients
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Meats
Vegetables
Cheese
Sausage Gravy
Method
Prepare the Ingredients
- 1
Cook the Meats
In a skillet over medium heat, add the diced ham and breakfast sausage. Cook until browned and heated through, about 5-7 minutes. Remove from heat and set aside.
- 2
Make the Sausage Gravy
- 3
Cook the Sausage
In a separate saucepan, brown the breakfast sausage over medium heat until fully cooked, about 5-7 minutes.
- 4
Prepare the Gravy
Sprinkle the flour over the cooked sausage and stir to combine. Gradually add milk while stirring continuously to avoid lumps. Cook until the gravy thickens, about 3-5 minutes. Season with salt and black pepper to taste.
Assemble the Dish
- 5
Combine All Ingredients
In a large baking dish, combine the cooked ham, sausage, sautéed onion, and green pepper. Mix in the shredded Swiss and cheddar cheese.
- 6
Top with Gravy
Pour the sausage gravy evenly over the top of the cheese and meat mixture.
- 7
Bake
Preheat your oven to 350°F (175°C). Bake the assembled dish for about 20-25 minutes until bubbly and the cheese is melted.
